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Preface |
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Contributors |
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Sect. I |
Origin and History |
1 |
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Ch. 1.1 |
Origins of Domesticated Sorghum and Its Early Diffusion to India and China |
3 |
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Ch. 1.2 |
Classification and Characterization of Sorghum |
99 |
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Ch. 1.3 |
Development of Some Agricultural Industries in Several African and Asian Countries |
131 |
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Ch. 1.4 |
History of Cultivar Development in the United States: From "Memoirs of A. B. Maunder - Sorghum Breeder" |
191 |
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Sect. II |
The Sorghum Plant |
225 |
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Ch. 2.1 |
Physiology and Genetics of Maturity and Height |
227 |
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Ch. 2.2 |
Genetics and Cytogenetics |
261 |
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Ch. 2.3 |
Collection, Conversion, and Utilization of Sorghum |
309 |
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Ch. 2.4 |
Techniques for Developing New Cultivars |
329 |
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Ch. 2.5 |
New Horizons in Biotechnology |
349 |
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Sect. III |
Production and Production Hazards |
399 |
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Ch. 3.1 |
Sorghum Production Statistics |
401 |
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Ch. 3.2 |
Integrated Crop Management for Sorghum |
409 |
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Ch. 3.3 |
Insect Pests of Sorghum |
443 |
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Ch. 3.4 |
Diseases and Disease Management in Sorghum |
497 |
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Ch. 3.5 |
Weeds and Their Control in Grain Sorghum |
535 |
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Ch. 3.6 |
Marketing |
591 |
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Sect. IV |
Processing and Products |
647 |
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Ch. 4.1 |
Structure and Chemistry of the Sorghum Caryopsis |
649 |
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Ch. 4.2 |
Sorghum Food and Industrial Utilization |
689 |
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Ch. 4.3 |
Value of Sorghum and Sorghum Coproducts in Diets for Livestock |
731 |
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Ch. 4.4 |
Fermented Products: Beverages and Porridges |
751 |
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Ch. 4.5 |
Forages and Fodder |
797 |
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Index |
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811 |
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